Sofrito NYC in New York 10031Restaurants/Food & Dining
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Restaurants/Food & Dining in New York, NY 10031

Sofrito NYC

679 Riverside Dr.

New York, NY 10031

(212) 754-5999

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Business Hours:

Sunday:01:00am to 04:00pm
Monday:01:00am to 04:30pm
Tuesday:01:00am to 04:30pm
Wednesday:01:00am to 04:30pm
Thursday:02:00am to 05:00pm
Friday:03:59am to 05:00pm
Saturday:03:59am to 05:00pm

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Sofrito NYC Service List

Dinner Menu

  • Appetizers

    • Empanadas

      Shrimp, chicken, beef, Cuban, pizza, vegetable, or spinach & goat cheese

      2 For

      $9.00

      3 For

      $12.00

      4 For

      $15.00
    • Montaditos

      Avocado, churrasco, pernil, shrimp

      4 For

      $15.00

      6 For

      $21.00

      8 For

      $24.00
    • Alcapurria

      Crispy taro root masa stuffed with beef picadillo

      $14.00
    • Carne Frita

      Mojo marinated boneless fried pork

      $15.00
    • Chicharrón de Pollo

      Boneless fried chicken

      $18.00
    • Calamares Frito

      Fried calamari served with a spicy tomato sauce

      $19.00
    • Crab Artichoke Dip

      Served with toasted sourdough bread

      $20.00
    • Sorullitos

      Corn fritters stuffed with cheese

      $12.00
    • Piononos

      Sweet plantain stuffed with beef picadillo

      $17.00
    • Rellenos de Papa

      Potato puff stuffed with ground beef

      $14.00
    • Popcorn Shrimp

      Beer battered deep fried shrimp

      $18.00
  • Soups & Salads

    • Sancocho Criollo

      Tropical root vegetable, chicken, and oxtail soup

      $18.00
    • Avocado Salad

      Mixed greens, tomatoes, red onions and avocado dressed with our house vinaigrette

      $16.00
  • Mofongo

    Fried plantains mashed with garlic, butter, and pork skins

    • Chicharrón de Pollo

      $27.00
    • Vegetable

      $25.00
    • Pernil

      $29.00
    • Ropa Vieja

      $29.00
    • Shrimp

      $36.00
    • Lobster

      $45.00
  • Entrée

    • Sofrito Burger

      A blend of short rib & skirt steak topped with white cheddar, lettuce, tomatoes, red onions, pickles and calypso sauce on a brioche bun

      $21.00
    • Arroz con Pollo

      Spanish saffron rice & chicken with vegetables

      $26.00
    • Roasted Chicken

      1/2 chicken oven roasted served with mashed potatoes & mixed green salad

      $26.00
    • Fried Chicken

      1/2 chicken served with mashed potatoes and mixed green salad

      $26.00
    • Bistec Encebollado

      Thin steak slices with sautéed onions served with white rice, red beans and fried green plantains

      $30.00
    • Ropa Vieja

      Shredded hanger steak stew served with white rice, black beans and maduros

      $30.00
    • Churrasco

      Skirt steak topped with chimichurri sauce served with yucca fries and mixed greens salad

      $43.00
    • Rabo Encendido

      A spicy oxtail stew served with white rice, red beans and maduros

      $38.00
    • Chuletas de Cerdo

      Two center cut pork chops grilled or fried served with mashed yucca

      $32.00
    • Pernil

      Roasted pork shoulder served with pigeon pea rice and maduros

      $40.00
    • Salmon

      Glazed with miso sauce and grilled seasonal vegetables

      $33.00
    • Arroz con Camarones

      Spanish saffron rice & shrimp with vegetables

      $36.00
    • Camarones al Ajillo

      Shrimp in a white wine garlic sauce served with fried green plantains

      $36.00
    • Chillo Frito Relleno de Mariscos

      Whole fried red snapper stuffed with mussels, clams, shrimp, calamari served with white rice

      $49.00
    • Paella

      Lobster, chicken, chorizo, clams, mussels, calamari, shrimps, and saffron rice

      For 1

      $38.00

      For 2

      $60.00
    • Pollo a la Plancha

      Marinated chicken breast served with garlic mashed

      $27.00
  • Sides

    $9

    • Rice and Black Beans

    • Rice and Red Beans

    • Maduros

    • Tostones

    • Yucca Fries

    • Mashed Potatoes

    • Steamed Yucca with Pickled Onions

    • Arroz con Gandules

    • Grilled Vegetables

      Zuchinni, squash, aparagus, red & green peppers

    • Avocado

    • French Fries

    • Mofongo

      Fried plantains mashed with garlic, butter, and pork skins

    • Mashed Yuca

Brunch Menu

  • Appetizers

    Parties of 6 or larger will receive picadera for the table: assorted empanadas, pork chunks and calamari. 20% gratuity will be added to all parties of 5 or more. 15% gratuity will be added to all parties of 4 or less. Choice of one

    • Ham and Cheese Croquettes

      Black forest ham, aged cheddar served with mango aioli

    • Carne Frita

      Crispy marinated pork chunks

    • Empanadas

      Choice of two: chicken, beef, goat cheese and spinach, vegetable, Cuban, shrimp

    • Sancochito Criollo

      Vegetable taro root, chicken, oxtail and beef soup

    • Avocado Salad

  • Entrée

    Choice of one

    • Cheddar Scramble

      Eggs, aged cheddar, home fries and toast. Choice of bacon or avocado

    • Tres Leches French Toast

    • The Sandwich

      Arugula, chorizo, egg and cheese on a brioche bun, served with French fries

    • Chicken and Waffles

      Belgian waffle, fried chicken on the bone and maple syrup

    • Baby Paella

      Chorizo, clams, calamari, shrimps and saffron rice

    • Steak and Eggs

      Skirt steak with chimichurri sauce, fried egg, home fries and toast

    • Tres Golpes

      Mangu with salami, fried egg, cheese and pickled onions

    • Pernil

      Roasted pork with pigeon pea rice and sweet plantains

  • Sides

    • Avocado

    • Bacon

    • French Fries

    • Fried Cheese

    • Home Fries

    • Salami

    • Maduros

Prix-Fixed

  • Family Style Appetizers

    • Popcorn Shrimp

    • Chicharron de Pollo

    • Fried Calamari

    • Carne Frita

    • Mixed Empanadas

  • Entrée

    • Pernil - Roast Pork

      With pigeon pea rice

    • Churrasco - Skirt Steak

      With rice and beans

    • Seafood Paella or Vegetable Paella

    • 1/2 Chicken Fried or Baked

      With garlic mashed potatoes

    • Seared Salmon

      With sriracha honey glaze and grilled vegetables

  • Dessert

    • Assorted Dessert Platter

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