| Sunday: | 01:00am to 04:00pm |
| Monday: | 01:00am to 04:30pm |
| Tuesday: | 01:00am to 04:30pm |
| Wednesday: | 01:00am to 04:30pm |
| Thursday: | 02:00am to 05:00pm |
| Friday: | 03:59am to 05:00pm |
| Saturday: | 03:59am to 05:00pm |
94 Fulton St
411 3rd Ave
120 E 40th St
189-01 Crocheron Ave
4245 13th St
179 Third Avenue
Empanadas
Shrimp, chicken, beef, Cuban, pizza, vegetable, or spinach & goat cheese
2 For | $9.00 |
3 For | $12.00 |
4 For | $15.00 |
Montaditos
Avocado, churrasco, pernil, shrimp
4 For | $15.00 |
6 For | $21.00 |
8 For | $24.00 |
Alcapurria
Crispy taro root masa stuffed with beef picadillo
| $14.00 |
Carne Frita
Mojo marinated boneless fried pork
| $15.00 |
Chicharrón de Pollo
Boneless fried chicken
| $18.00 |
Calamares Frito
Fried calamari served with a spicy tomato sauce
| $19.00 |
Crab Artichoke Dip
Served with toasted sourdough bread
| $20.00 |
Sorullitos
Corn fritters stuffed with cheese
| $12.00 |
Piononos
Sweet plantain stuffed with beef picadillo
| $17.00 |
Rellenos de Papa
Potato puff stuffed with ground beef
| $14.00 |
Popcorn Shrimp
Beer battered deep fried shrimp
| $18.00 |
Sancocho Criollo
Tropical root vegetable, chicken, and oxtail soup
| $18.00 |
Avocado Salad
Mixed greens, tomatoes, red onions and avocado dressed with our house vinaigrette
| $16.00 |
Fried plantains mashed with garlic, butter, and pork skins
Chicharrón de Pollo
| $27.00 |
Vegetable
| $25.00 |
Pernil
| $29.00 |
Ropa Vieja
| $29.00 |
Shrimp
| $36.00 |
Lobster
| $45.00 |
Sofrito Burger
A blend of short rib & skirt steak topped with white cheddar, lettuce, tomatoes, red onions, pickles and calypso sauce on a brioche bun
| $21.00 |
Arroz con Pollo
Spanish saffron rice & chicken with vegetables
| $26.00 |
Roasted Chicken
1/2 chicken oven roasted served with mashed potatoes & mixed green salad
| $26.00 |
Fried Chicken
1/2 chicken served with mashed potatoes and mixed green salad
| $26.00 |
Bistec Encebollado
Thin steak slices with sautéed onions served with white rice, red beans and fried green plantains
| $30.00 |
Ropa Vieja
Shredded hanger steak stew served with white rice, black beans and maduros
| $30.00 |
Churrasco
Skirt steak topped with chimichurri sauce served with yucca fries and mixed greens salad
| $43.00 |
Rabo Encendido
A spicy oxtail stew served with white rice, red beans and maduros
| $38.00 |
Chuletas de Cerdo
Two center cut pork chops grilled or fried served with mashed yucca
| $32.00 |
Pernil
Roasted pork shoulder served with pigeon pea rice and maduros
| $40.00 |
Salmon
Glazed with miso sauce and grilled seasonal vegetables
| $33.00 |
Arroz con Camarones
Spanish saffron rice & shrimp with vegetables
| $36.00 |
Camarones al Ajillo
Shrimp in a white wine garlic sauce served with fried green plantains
| $36.00 |
Chillo Frito Relleno de Mariscos
Whole fried red snapper stuffed with mussels, clams, shrimp, calamari served with white rice
| $49.00 |
Paella
Lobster, chicken, chorizo, clams, mussels, calamari, shrimps, and saffron rice
For 1 | $38.00 |
For 2 | $60.00 |
Pollo a la Plancha
Marinated chicken breast served with garlic mashed
| $27.00 |
$9
Rice and Black Beans
Rice and Red Beans
Maduros
Tostones
Yucca Fries
Mashed Potatoes
Steamed Yucca with Pickled Onions
Arroz con Gandules
Grilled Vegetables
Zuchinni, squash, aparagus, red & green peppers
Avocado
French Fries
Mofongo
Fried plantains mashed with garlic, butter, and pork skins
Mashed Yuca
Parties of 6 or larger will receive picadera for the table: assorted empanadas, pork chunks and calamari. 20% gratuity will be added to all parties of 5 or more. 15% gratuity will be added to all parties of 4 or less. Choice of one
Ham and Cheese Croquettes
Black forest ham, aged cheddar served with mango aioli
Carne Frita
Crispy marinated pork chunks
Empanadas
Choice of two: chicken, beef, goat cheese and spinach, vegetable, Cuban, shrimp
Sancochito Criollo
Vegetable taro root, chicken, oxtail and beef soup
Avocado Salad
Choice of one
Cheddar Scramble
Eggs, aged cheddar, home fries and toast. Choice of bacon or avocado
Tres Leches French Toast
The Sandwich
Arugula, chorizo, egg and cheese on a brioche bun, served with French fries
Chicken and Waffles
Belgian waffle, fried chicken on the bone and maple syrup
Baby Paella
Chorizo, clams, calamari, shrimps and saffron rice
Steak and Eggs
Skirt steak with chimichurri sauce, fried egg, home fries and toast
Tres Golpes
Mangu with salami, fried egg, cheese and pickled onions
Pernil
Roasted pork with pigeon pea rice and sweet plantains
Avocado
Bacon
French Fries
Fried Cheese
Home Fries
Salami
Maduros
Popcorn Shrimp
Chicharron de Pollo
Fried Calamari
Carne Frita
Mixed Empanadas
Pernil - Roast Pork
With pigeon pea rice
Churrasco - Skirt Steak
With rice and beans
Seafood Paella or Vegetable Paella
1/2 Chicken Fried or Baked
With garlic mashed potatoes
Seared Salmon
With sriracha honey glaze and grilled vegetables
Assorted Dessert Platter